Fish Fry Dinner

FRIDAY, MARCH 10, 2017

DINNER – 4:30 PM – 8:00 PM

BUFFET INCLUDES:

BAKED TILAPIA & FRIED COD FISH, FRIED CLAMS,

FRIED SHRIMP, CHICKEN FINGERS, PIEROGIES, VEGETABLE MEDLEY, FRENCH FRIES, RICE, HOMEMADE COLESLAW, SALAD , DESSERTS

COFFEE-TEA-COLD DRINK

ADULTS:   DINNER – $ 13.00

SENIOR CITIZENS(62 AND UP):  $ 11.00

CHILDREN ( 5 to 12 years old) – $   9.00

CHILDREN 4 AND UNDER FREE

TICKETS SOLD AT THE DOOR