Fish Fry Dinner

FRIDAY, MARCH 10, 2017 DINNER – 4:30 PM – 8:00 PM BUFFET INCLUDES: BAKED TILAPIA & FRIED COD FISH, FRIED CLAMS, FRIED SHRIMP, CHICKEN FINGERS, PIEROGIES, VEGETABLE MEDLEY, FRENCH FRIES, RICE, HOMEMADE COLESLAW, SALAD , DESSERTS COFFEE-TEA-COLD DRINK ADULTS:   DINNER Read More …